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We honor the cultural richness of our region, through the teachings of our grandparents, we understand cooking as a ritual, valuing traditional art and preserving the language, traditions and authentic flavors of Papantla.
We honor the cultural richness of our region, through the teachings of our grandparents, we understand cooking as a ritual, valuing traditional art and preserving the language, traditions and authentic flavors of Papantla.
Nakú would not exist without our community. 90% of our collaborators come from local communities, we work with local artisans, artists, potters and families of dancers from nearby communities, supporting and preserving local and traditional art.
Respect for the land is linked to our culture, understanding that thanks to it we exist and every day it gives us what we need to live. With ancient wisdom, we preserve divine knowledge to honor and protect our environment.
We are a restaurant whose mission is to preserve and promote the Totonac culture through gastronomy, offering a thematic experience in a cultural and natural environment.
Papantla, which means “the city of noisy birds,” is precisely famous for being the place where the smell of vanilla predominates and the unique ritual of flying men, a centuries-old tradition.
A few steps from the city in harmony with nature, learn about the heritage of totonacapan.
